timballi

Timbales (/tɪmˈbɑːliːz/) or pailas are shallow single-headed drums with metal casing. They are shallower than single-headed tom-toms and usually tuned much higher, especially for their size.

: a creamy mixture (as of meat or vegetables) baked in a mold. also : the mold in which it is baked.

THE ORIGIN OF THE TIMBALES They are the descendants of the European Timpani, or kettle drums, more specifically those that were brought over by Italian opera companies, and were used to accompany wind ensembles and military parade bands in colonial Cuba.

timpani, (Italian: “drums”) also spelled tympani, orchestral kettledrums. The name has been applied to large kettledrums since at least the 17th century.

In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.

The timbales are played by striking the shells of the drums, the wood block, and cowbell, as wells the drum heads and rims. The rhythms played on these instruments include patterns like cáscara and the mambo bell. Both of these patterns fit specifically with clave, so it's important to learn that relationship.

noun,plural tim·bales [tim-buhlz; for 1, 2 also French tan-bal].

A timbale is a sweet pie-type food that is eaten as a dessert. The kind of pan it is cooked in is also called a timbale. There are several variations of this. One example is the Timbale Brillat-Savarin, which is named in honour of the French gourmand Jean Anthelme Brillat-Savarin.

In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.

kettledrums Italian for kettledrums; the term timpani is often preferred by composers and performers.

At the beginning of the 16th century kettledrums in German-speaking countries began to be equipped with screws to tension the vellum, which was stretched over a hoop. The term timpani and the French word timbales are derived from the Greek word tympanon (Latin: tympanum) which referred to a drum with a skin.

Timbales (or pailas) are a set of relatively shallow drums that are similar to timpani; the word timbales itself if Spanish for timpani, also known as kettledrums. Timbales always come as a pair and are different sizes - typically one is 13 inches and the other is 14 inches.