lunga pausa

The lunga is an hourglass-shaped drum. The notes are obtained by pressing the arm against the cords that tighten and loosen the skins, one of which is struck with a curved stick. This drum may be used for secular purposes.

The 'pause' sign itself is one of the most instantly recognisable in music: a half-circle over a dot, rather like a raised eyebrow over a tiny but penetrating eye.

SOE-prah. [Italian, above] A directive to perform the indicated passage of a composition for piano by the performer crossing hands. It also indicates which hand should be crossed above the other.

What's the Difference Between Espresso Lungo and Americano? Both drinks use espresso as the base and hot water is added at different stages to get to the unique taste of each. For the lungo, the water is added during the brewing process whereas for the americano it's added after.

lunga [lu. ngâ.] : sesame (n.) [tanom]; sesame seed (n.)

pause in American English

1. a short period of inaction; temporary stop, break, or rest, as in speaking or reading.
2. hesitation; interruption; delay. pursuit without pause.
3. a. a stop or break in speaking or reading, which clarifies meaning.
4. Music. a.
5. Prosody.
6. to make a pause; be temporarily inactive; stop; hesitate.

The ending punctuation of a sentence (period, question mark, or exclamation point) normally requires the longest pause. Colons have the next longest pause, followed by semicolons. Commas indicate a very brief pause.

Under Quick Reference. (It.). 'Under', 'below'; sotto voce, 'in a low voice', i.e. barely audible, a direction that can apply to instrumental as well as vocal performance; mano sinistra [ms] sotto, in keyboard playing, with the left hand below the right.

However, in the context of music, a coda is a musical element at the end of a song or a composition that brings the whole piece to an end. The length of a coda can vary greatly, spanning from just a few bars at the end of a song to an entire longer section that brings the song or musical composition to a close.

Compared to espresso, a well-made lungo will taste balanced, roasty and more mild. It will taste less concentrated because there is a higher water-to-coffee ratio. The brew ratio for an espresso is 1:2 (one part coffee to two parts water) and 1:4 for a lungo.

A normal espresso takes from 18 up to 30 seconds to pull, and fills 25 to 30 millilitres, while a lungo may take up to a minute to pull, and might fill 50 to 60 millilitres. Macchiato – Straight espresso shot with a dollop of steamed milk.

Dari, also known as sorghum, millet, is a variety of seeds that is attached to millet varieties. The dari has the size of the hemp seed.