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piatti

Meaning of "Piatti" in Music

In the context of music, "piatti" refers to cymbals, specifically a pair of orchestral clashed cymbals. The term "piatti" is of Italian origin and is used to describe this percussion instrument Cymbals are typically made of metal and produce a bright, crashing sound when struck together. They are commonly used in orchestras, bands, and various genres of music to add emphasis, accents, and dramatic effects to musical compositions.

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The Italian term for Cymbals.

In addition, you can familiarize yourself with the terms:

Popular questions related to piatti

Noun. piatto m (plural piatti) plate. dish (object or food item) (music) cymbal.

in strict tempo Italian term meaning measure or bar, however, this term is more usually translated to mean "regularity" or "in strict tempo.

movement movement [noun] a section of a large-scale piece of music. (Translation of movimento from the PASSWORD Italian–English Dictionary © 2014 K Dictionaries Ltd)

Grandes names del arco piatti piatti piatti lluvia de coral financiación de aviones.

ready meal {noun}

Più (Italian: 'more'). A term that can preface an instruction to mean 'more of'. 'Più vivo', meaning 'more lively', or 'Più lento', more slow.

Pulse is essentially the heartbeat of the music and is also referred to as steady beat - the beat which steadily sits underneath the sounds in a piece of music.

(It.). Tender. So teneroso, teneramente, tenderly; tenerezza, tenderness. From: tenero in The Concise Oxford Dictionary of Music »

Here it is:

  • Opening movement. Usually bright and upbeat.
  • Second movement. Usually slow and sedate, either melancholy or polite and dainty.
  • Third movement. This can take the form of a dance - the minuet - which is a direct throwback to Bach and Handel's orchestral suites.
  • Final movement.

Primi piatti refer to the first proper courses in a traditional Italian meal. We are talking pasta, gnocchi, soups, polenta, rice, omelets and other staples that can fill a hungry family on a low cost budget.

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A primo is the first course. It consists of hot food and is usually heavier than the antipasto, but lighter than the second course. Non-meat dishes are the staple of any primo piatto: examples are risotto, pasta, seafood or vegetarian sauces, soup and broth, gnocchi, polenta, crespelle, casseroles, or lasagne.

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