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allemande

Meaning of Allemande in Music

In music, an **allemande** is a type of dance and a musical composition or movement. The term "allemande" originated from the French word for German, as it was a dance that developed in France from a German folk dance.

The allemande originated as a dance in the Renaissance and later evolved into an independent instrumental piece. By the end of the 17th century, it became one of the four standard dances of the suite, a popular genre of instrumental music during the Baroque period.

The allemande is typically characterized as a moderately slow and serious dance, written in quadruple meter and binary form. It often features an imitative and ornamented texture, prioritizing expressive qualities over strongly profiled dance rhythms.

The allemande is also known for its role in the structure of the dance suite. It is commonly the first movement of a suite, followed by other dances such as the courante, sarabande, and gigue.

Overall, the allemande is a significant component of Baroque music and dance, showcasing the artistic and technical characteristics of the time.

A dance in moderate duple meter first appearing in the early 16th century and was frequently followed by a more lively dance in triple meter or, in the 17th century, by the courante. In the 17th century it became a stylized dance type that was regularly used as the first movement of a dance suite. These allemandes are in a very moderate 4/4 time.

Popular questions related to allemande

1. : a musical composition or movement (as in a baroque suite) in moderate tempo and duple or quadruple time. 2. a. : a 17th and 18th century court dance developed in France from a German folk dance.

An allemande (allemanda, almain(e), or alman(d), French: "German (dance)") is a Renaissance and Baroque dance, and one of the most common instrumental dance styles in Baroque music, with examples by Couperin, Purcell, Bach and Handel.

Our classic recipe for Allemande sauce makes a perfect accompaniment to any meat or vegetables, as its mild but rich flavors make it perfect on poached fish or chicken, veal, beef, vegetables, or eggs.

Mattheson described the Allemande as 'a serious and well-composed harmoniousness', adding that the dance expresses 'satisfaction or amusement... delighting in order and calm. '

Then there were the Alemanni, a southern Germanic tribe that lived in the geographic area of Switzerland and the Alsace, from which the French, Spanish, and Portuguese came to name the land Allemagne, Alemana, and Alemanha.

Etymology. French, from feminine of allemand German. First Known Use.

allemande: a moderately slow, serious dance in quadruple meter and binary form. The allemande began life as a dance in the Renaissance, and was later cultivated as an independent instrumental piece.

: a musical composition or movement (as in a baroque suite) in moderate tempo and duple or quadruple time. 2. a. : a 17th and 18th century court dance developed in France from a German folk dance.

Its music is characterised by absence of syncopation, combination of short motifs into larger units and contrasts of tone and motif. Some of the close embraces and turns of the allemande were carried over to square dance and contra dance.

1. : a musical composition or movement (as in a baroque suite) in moderate tempo and duple or quadruple time. 2. a. : a 17th and 18th century court dance developed in France from a German folk dance.

The form of the allemande was used for the tombeau. Other identifying features include an upbeat of one or occasionally three sixteenth notes, the absence of syncopation, its combination of short motivic scraps into larger units, and its tonal and motivic contrasts.

The German composers Froberger and Bach followed suit in their allemandes for keyboard instruments, although ensemble allemandes kept a more traditional style.

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